We’re officially one year old! And twelve months into our mission of providing Tignes with sensational and affordable snacks and sandwiches. The winter season has kicked off with a great opening party last week when we invited new friends and familiar faces to raise a glass and have a taste of the new menu.
Along side some of the hits from last year we have two new meaty treats on offer. First up is a winter warmer of slow braised beef which melts in the mouth, combined with a tangy homemade mustard pickle. Also we have a more tropical inspired sandwich, beer braised BBQ chicken which is shredded and combined with a homemade BBQ sauce made from Guinness, topped with grilled pineapple.
We’d also like to take this opportunity to welcome our new team for the winter. After holding things down superbly last season and through the summer we have barista Bleu taking hold of the reins. In control of the food is our resident chef Kelly, with a breadth of culinary experience you can expect great things to come from the kitchen this year. Also on the team we have the lovely Frances and Sarah. They’re a great bunch so come and say hello.
In other news we would like to mention that we are now catering for more and more dietary requirements. We are currently working on our very own vegan cheese recipe which will be on the menu in the next week or so. This will compliment at least 2 of our vegan friendly sandwiches. We also keep a stock of gluten free bread and a selection of dairy free milks. What ever your needs are, please just ask and we’ll do everything we can to accommodate.
Lets hope for an epic winter of snow and we look forward to feeding you all.